|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 2 pans of chicken holding less than 135F on the serving line. CDI - chicken was reheated to at least 165F; see temperature chart. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the top door of the hot hold cabinet by the ice machine (back side) and both doors of the reach in cooler on the back side. Replace gaskets. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General comment 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Observed a hole in the drain plug on the dumpster. Replace plug. |