|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed approx 5 pans of lo mein noodle and veggie dish in hot boxes at 122-130 degrees. Appears foods lost temp during prep and were placed in hot boxes at less than 135 degrees. Be sure all foods entering hot holding are 135+ to ensure they can hot hold properly. CDI- Food reheated above 165 for proper hot holding at 135+. |