|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed an employee rinsing out a coffee canister in the hand sink in the kitchen. CDI-PIC stopped employee and told her to rinse canister out in three comp sink.
Observed dishes in hand sink in bar area. CDI-dishes were removed. Hand sinks may only be used for hand washing. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp over cooked food on cooling rack. CDI-shrimp was moved to bottom of cooling rack. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths in sanitizer with concentration of 0ppm. CDI-buckets were dumped and replaced with new sanitizer with concentration of 200ppm. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a spoon in guacamole with handle in food. Observed scoop in sugar with handle not out. CDI-utensils were taken out of foods and out into the dish area to be washed. EHS reminded PIC that all handles need to be out of food if stored in containers. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers that were wet stacked in the dish area. CDI-containers were unstacked and placed in sink to be rewashed. |