| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed server handling soiled dishes at dish area then remove gloves and don new gloves to serve customers with no associated hand washing. CDI - manager instructed server to wash hands. Server observed washing hands and changing gloves properly thereafter. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Can opener with dried buildup on blade and holster assembly. Dicer stored on clean utensil rack with food residue present on blades. Interior surfaces of ice machine with black residue present. REPEAT - Procedures need to be put into place and staff training needs to be conducted to ensure food contact surfaces of equipment are cleaned and sanitized. Return Visit required within 10 days to ensure equipment is properly cleaned and sanitized and that procedures have been put into place. Continued non-compliance with cleaning and sanitizing requirements could lead to permit action. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed melted unsalted butter holding at 111f at grill area. CDI- manager reheated to greater than 165 and placed on hot holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple food items in walk in cooler and front line prep top with date marking expired including house made blue cheese dressing exp. 7/6, house made Caesar dressing 7/3, ham slices 7/1, chorizo 7/6, corn beef hash 6/26. CDI - items voluntarily discarded. REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple small flies in dry storage and back area. Contact PCO for service.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Damage/hole present at bottom of back door is potential pest entryway. Repair to prevent pests from entry through the area. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Cases of liquid egg stored on racks less than 6" off of floor in walk in cooler. Relocate so that it is at least 6" above the floor. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple plastic and metal food pans stored as clean stacked together wet in back area. Air dry pans before stacking. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Cases of single service clamshell containers from previous days delivery stored directly on floor in kitchen area. Relocate so that items are at least 6" off of the floor. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Significant damage to wall surfaces at baseboard juncture throughout back area near ice machine and back door. Surfaces are no longer unabosorbant and cleanable. Repair. REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Long term buildup and organic debris present under back area shelving and under ice machine needs cleaning. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone laying on shelf at grill area. Designate an area for employees to store cell phones away from the prep area. REPEAT |