Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameFAMOUS TOASTERY/BALLANTYNE
Address8430 REA RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/18/2019
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties Yes Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC not able to demonstrate that they had ANSI accredited certified food protection manager certification. CDI by instruction.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed slicer blade, can opener and some bowls stored as clean but soiled with food residues / particles. CDI, items relocated for cleaning.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed cooked noodle with date of preparation of 12/10, vegetable with date of preparation of 12/8, milk and tomatoe not date marked. CDI, foods voluntarily discarded by PIC.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods and equipment such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed quiche cooling on rack on prep line. CDI, kiesch relococated to walk in cooler to rapidly cool.
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food prep employee wearing watch.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket below required concentration and wiping cloths stored on cutting board at prep line.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.113 Storing Maintenance Tools - C - Observed screwdriver and container of 3 in 1 oil stored over prep table. CDI, items relocated for proper storage. 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged wall / baseboard tile near ice machine. Repair to provide smooth, nonabsorbant and easily cleanable surface.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee speaker and cell phone stored above prep cooler.