|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee at dish area changing tasks from loading dirty dishes to unloading clean dishes without a hand wash between tasks. CDI: PIC intervened and had employee wash hands and re-wash dishes. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee filling a utensil with water from hand sink and observed the bar handsink with ice in it, indicating use as a dump sink. CDI: PIC instructed employees to use handsinks for handwashing only. REPEAT. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a scoop and immersion mixer stored with food residue on them after warewashing, as well as several plastic pans with stickers or sticker residue on them while stored as clean. CDI: All soiled utensils were sent to be properly washed. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pico de gallo in reach in holding at 46F and butter in bar reach in holding at 52F. Observed tomatoes and boiled eggs overstacked in prep units holding between 42F and 45F. Observed butter holding outside temperature control on counter beside grill. CDI: Butter (from bar) and pico sent to walk in for rapid cooling. Overstacked items were halved and the top portion sent to walk in. Room temperature butter was voluntarily discarded. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed three unlabelled squeeze bottles on cook line. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed stickers on avocados that had already been washed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed boxes and other litter surrounding dumpsters in enclosure. |