|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a scoop, immersion mixer blade, and lemon clicer stored as clean with food debris on them. PIC stated that the lemon slicer is never used. CDI: Lemon slicer discarded and scoop and mixer blade sent for proper warewashing. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of sauteed mushrooms from 07/05 in reach in and a container of ham from 07/06 in the walk in. CDI: Both products were voluntarily discarded. REPEAT. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two pans of tomatoes and a pan of lettuce prepared fresh this morning at room temperature cooling in a unit rated for holding temperature in covered containers. CDI: All three pans were relocated to the walk in cooler and uncovered for rapid cooling. All items were below 45F by the end of inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabelled spices and oil squeeze bottles on main cook line area. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wiping cloth stored on salad prep table outside a sanitizer bucket and a bucket behind the bar area reading less than 100ppm QAC sanitizer. CDI: CLoth placed in sanitizer bucket and bar bucket was emptied and refilled with QAC from three compartment sink reading 200ppm. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups throughout facility displayed with lip contact surface exposed to air. CDI: Cups voluntarily discarded and replaced with new cups in plastic wraps. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee meal stored in server cooler with product for restaurant. CDI: Meal voluntarily discarded by PIC. |