|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- 0pts - Observed meat slicer with minor food debris. The PIC stated it was used this morning and stored cleaned. CDI- PIC broke down the slicer and moved it to the dish machine to be cleaned. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- 3pts REPEAT- Observed cut melon and pancake batter both being held at 55F. CDI- PIC placed cut melon in a refrigeration unit and submerged batter in an ice bath. PIC was given documentation to place these items on time. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cooked onions, diced tomatoes, and other items inside flip top without dates. CDI- PIC properly labeled items with proper date from bulk items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed meat loaf in the walk in cooler date marked for 11/12 and sausage dated for 11/15 with today being 11/23. CDI- PIC voluntarily discarded.
1.5pts- REPEAT |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - 0pts- Observed hollandaise sauces said to be on time, with time label, without written producers. CDI- PIC filled out written producers. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C- 0pts- Observed cleaning needed at the dumpster area. |