|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed liquid egg in the reach-in cooler above 45 F due to cooler not being on cold enough setting. CDI- Cooler thermostat adjusted to a colder setting. Temperatures in the cooler are now at 48 F. REPEAT |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tofu dated 8/14/16 observed on 8/22/16. CDI- Discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle labeled quat sanitizer, but has unknown chemical in the bottle. CDI- discarded. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
53 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Observed missing cove base tiles in the back area near back door, can wash area. Repair baseboard at storage closet door frame and where needed. REPEAT |