|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P: Observed employees not washing hands properly. Observed employee wiping hands on sanitizer wipe cloth instead of removing gloves and washing hands. CDI-through instruction |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Discontinue storing utensils in hand sink. Hand sinks are for hand washing only. CDI-removed |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
Yes |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P: Employee double gloving and removing top glove after handling raw eggs. Gloves are not to be used in place of hand washing. Once glove is soiled removed gloves to wash exposed bare hands and replace gloves after washing. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Facility has hollandaise on time. Facility marked beginning times but did not mark discard times. Employees aware of discarding after 4 hours. Did not mark on the log. Explained that logs are to be kept correct daily. CDI-corrected |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Observed Lox not labeled with an asterick on menus. Must mark due to the use of cold smoked salmon not being a fully cooked product. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF: Meatloaf cooling on speed rack in kitchen 75F. CDI-reheated to 165F and placed on top shelf of walk in cooler |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Employee wearing bracelets during food prep. CDI- removed |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair floor throughout kitchen including baseboards (transitional item).
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair leak under hand sink near dish machine. |