|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf-
Observed pan of cut cabbage in prep top without date marking. CDI - PIC date marked cabbage.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed broken ice machine and walk-in freezer. Per PIC, ice machine is being replaced this week, and service tech is coming to work on WIF tomorrow. Facility is getting ice from the machine at the adjacent establishment which is under the same management company. Facility has a limited amount of frozen food that is stored in a reach-in freezer until WIF is repaired. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris buildup on exterior surfaces of equipment, equipment gaskets and shelving. Per PIC, facility is under new management and is in the process of cleaning and replacing equipment and gaskets. PIC will also address cleaning frequency. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
-REPEAT-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors and walls throughout kitchen area with heavy splash and grease buildup. Per PIC, facility is in the process of deep cleaning floors/walls/ceilings, and replacing wall coverings as needed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials.
Observed hood vent filters with heavy grease buildup. Per PIC, facility is replacing filters when hood system is serviced later this week. Going forward, PIC will address cleaning frequency of filters between service visits. |