|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed rust-colored buildup on white catch plate inside ice machine. REPEAT VIOLATION. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly cut raw chicken being cooled in low boy under hibachi grill. PIC stated product prepared @11am. CDI: Education provided and PIC moved product to walk-in cooler. Observed noodles and cut cabbage cooling in deep insert pans stacked 2-3 deep covered with lids. PIC stated noodles prepared @9am and cabbage @10am. CDI: Education provided and PIC placed product on shallow pans for rapid cooling. REPEAT VIOLATION. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp sitting in sink thawing at room temperature with no running water upon arrival for inspection. CDI: PIC moved shrimp to walk-in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a few wiping cloths stored on counters throughout facility. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in soiled room temperature standing water across from hibachi grill and next to rice cookers in kitchen. PIC stated water is changed every 2 hours. CDI: Education provided and PIC stated facility will use hot water for utensil storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed light to moderate buildup on filters in vent hood. Observed one light out in vent hood.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two green cutting boards heavily scored and stained with black buildup. |