|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black up build-up on the inside near the chute. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles at 44F in the (new/used) prep unit. PIC said they had prepped them this morning, 10am, and put some in the prep unit and the rest in the cooler. CDI-PIC moved noodles back to the WIC to cool. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Obsevred employee food/drinks over customers food.
*Sidenote-under new management-not new owners
PIC did not sign due to Covid protocols. |