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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUKI HANA OF NORTHLAKE

Address

6801 NORTHLAKE MALL DR

SUITE FC209

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

4/16/2019

Final Score @ Grade

94.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food separated and protected	Yes	No	No	3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw steak stored over raw shrimp in walk in cooler. CDI, PIC rearranged food items.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled pans stored clean in dish area. CDI, pans moved to 3 compartment sink to be rewashed. 4-703.11 Hot Water and Chemical-Methods - P. Observed employee sanitizing dishes without following the manufacturers instructions for the amount of contact time. CDI, dishes rewashed correctly.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed Sesame seed chicken and Teriyaki chicken hot holding at front steam well under 135F. Sesame chicken was voluntarily discarded. Teriyaki chicken was reheated to a final temperature of 169F.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cut cabbage located in prep top cold holding at 43F. CDI, cabbage placed back in walk in cooler to rapidly chill. Observed cooked noodles in walk in cooler cold holding at 42. CDI, PIC was educated on how to properly cool large amounts of food and was informed of the 41F and below Cold Holding State Memo that went into effect as of January 1, 2019.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cut cabbage and cooked noodles located in walk in cooler with no date mark that had been prepared day prior of inspection. CDI, employee date marked foods for date of prep.
49	1	Plumbing installed; proper backflow devices	No	No	Yes	5-202.13 Backflow Prevention, Air Gap - P. Observed plastic bottle being stored under ice machine eliminating the air gap between the machine and drain. CDI, VR required.