|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken cooling 1 hour on a speedrack at room temperature. CDI- Product placed in the cooler to cool rapidly . Discussed cooling parameters with PIC |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed entire walk-in cooler down at time of inspection. Per management cooler went down yesterday. Reviewed invoice (5/5/17) from service technician . Repairs will be completed pending order of parts. Cooler contained only raw vegetables and cooked noodles, no chicken. Reviewed invoice of chicken delivery made today. All noodles were discarded. Facility has access to an alternate cooler until repairs are made. VERIFICATION REQUIRED |