|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored open above clean dishes. CDI dishes relocated, beverage covered and moved to bottom shelf. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed food in direct contact with shopping plastic bag. CDI food was relocated to approved container. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dishes stored as clean with grease and food debris. CDI dishes taken to 3 compartment sink to be properly washed.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed line cook dipping in-use utensils in soiled water before using. CDI utensils taken back to be properly washed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed dirty buckets stored beside 3 compartment sink. Buckets must be properly washed or discarded. Do not store soiled buckets in facility. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed house made sauces holding out of temperature control. See temperature chart for temperature observations. CDI sauces placed in walk-in cooler to rapidly cool. House made sauces must be held under temperature control or provide product assessment. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer bucket not labeled. CDI bucket labeled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several sauce bottles and spice containers behind cook line not labeled. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food without hair restraint. CDI employee put on hat. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3 compartment sink leaking. REPEAT VIOLATION. |