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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUKI HANA OF NORTHLAKE

Address

6801 NORTHLAKE MALL DR

SUITE FC209

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

12/10/2015

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	2-101.11 PIC shall be present during all hours of operation.-PF Observed no certified food protection manager on site during inspection.
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed heavy food debris in handsink. CDI handsink was cleaned.
13	0	Food separated and protected	Yes	No	No	3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed sauces throughout kitchen and hot holding line uncovered overnight. CDI sauces were covered.
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal food contact surface stored as clean with food residue.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed domestic rice cooker.