|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment- 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P PIC given employee health policy via e-mail. Employee health policy was sent via e-mail to Johanna Wade during permitting highlighting PIC and employee health duties and responsibilities. Spoke with Johanna who will put necessary items in place for employee health policy. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed two employee beverages in syyrofoam cups on prep table behind front grill area. PIC removed drinks. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF Observed employee washing hands in 3-compartment sink (also while full of dishes). 2-301.14 Wash hands after activities that contaminate them.-P Observed employee donning two sets of gloves and discarding top set of gloves after handing raw chicken. Instructed employee that only one set of gloves can be used at a time and must be changed and hands washed after handling raw chicken and cooking on cook line. Employee discarded gloves and washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at back of house hand sink. PIC placed papertowels at hand sink. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer too strong for food contact surfaces and bleaching out test strip. PIC removed sanitizer and re-mixed to proper concentration of 100ppm chlorine. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
General Comment- 4-502.11(B) Provide accurately calibrated thermometers. -Pf PIC could not locate thermometer used for foods. Observed dial stem thermometer in front cold hold unit that can be used until other thermometer located. Return visit. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment- 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 5-gallon buckets of sauces stored on the floor in the kitchen. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment- 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet stacked plastic food containers on drying rack above 3-compartment sink. |
|