Premises Information


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Name

FLETCHER SCHOOL, THE

Address

8500 SARDIS RD

City/State/ZIP

CHARLOTTE

28270

Premise Type

5 - Private Schools Lunchroom

County

Mecklenburg

Inspection Date

1/26/2024

Final Score @ Grade

98.50

General Comments

EHS observed the presence of a new standing freezer, installed in space adjacent to kitchen office. Per conversation with PIC and observation, freezer is being utilized to store additional food held for resale and preparation within the kitchen. As freezer is fully functional and within a permitted space within the kitchen, EHS has approved its installation and usage. EHS observed items in kitchen (yogurt, cereal cups, etc.) at various states of labeling, not yet at the point of sale. Per conversation with PIC, typical label supplier (FLIK) has been unable to supply the typical package labels to kitchen. Per conversation with PIC, EHS advises adherence with NC Food Code 3-602.11 by use of Housemade labels on food items packaged in the premises which include: (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business AND (5) any common allergens within the packaged food (milk, eggs, wheat, soy, sesame, fish, shellfish, peanuts, or tree nuts). Affix labels containing this information to food packaged in house prior to offering it at a point of sale OR prepare staff at manned point of sale with this nutritional information (I.E. nutritional book, prepared statement, etc.)

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) box of opened raw breakfast sausage patties stored above ready to eat frozen peas and three repackaged cooked brisket in reach in freezer. CDI - PIC reorganized storage order to prevent potential contamination. EHS provided reach in unit storage order guides. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two (2) packages of TCS, non date mark exempt foods (Brie cheese and low moisture mozzarella) in WIC with no date marks. Per conversation with PIC, items were opened on the previous day to prepare foods observed at time of inspection (soup, wraps, salad bar items, etc.) CDI - PIC date marked items accordingly. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .