|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed PIC gathering water for calibration ice bath from handsink. CDI - EHS discussed proper handsink usage with PIC. No other handwashing violations were observed at time of inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed one (1) bin of vanilla cream beneath unwashed produce in the WIC. CDI - PIC moved ready to eat foods to separate shelving to prevent potential contamination. REPEAT.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) tray of ready to eat, wrapped cinnamon buns stored beneath raw chopped steak on WIC speedracks. CDI - Tray of cinnamon buns was rotated to service area in kitchen. EHS provided PIC with WIC storage order guide.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. EHS observed whiteboard with TPHC locations, as well as placement and disposal times, but missing full detail requirements (Disposal methods, facility address and name, initial temperature control location, etc.) CDI - EHS provided multiple blank county TPHC template documents to be filled out in their entirety for posterity. Observed completion of documentation with PIC.
TPHC procedure template may be found at: http://meck.co/FoodSafety |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee with a wristwatch at time of inspection engaged in food prep (placement of trays into ovens, repackaging baked goods, etc.) |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed one (1) pan of washed peppers, stored as washed produce, in the WIC. EHS observed that two (2) of the rinsed vegetables still had stickers on their surface. PIC stated that these items would be rinsed a second, more thorough time prior to usage. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed approximately nine (9) broken down boxes adjacent to out mop sink waiting to be disposed of. |