|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed unwrapped salsa, shredded cheese, southwestern style corn in serving window without wrapping or sneeze guard. CDI - PIC wrapped during the inspection. -1.5- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut cantaloupe on the counter at 56F. CDI - PIC placed this item temporarily on time. -0- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed time procedure for romaine lettuce without start time marked on container as stated on the TPHC form. CDI - PIC reminded staff to follow the procedure. -1- |