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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFLETCHER SCHOOL, THE
Address8500 SARDIS RD
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 9/17/2015
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed employees on duty not certified. Points will not be deducted until 210 days from permit issuance.
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P Observed employees on duty unable to clearly communicate full employee health policy. CDI by discussion with employees and PIC. Recommend to post copy of policy for easy access. Copy of policy emailed to PIC.
10 1 Food received at proper temperature Yes No No 3-202.11 All refrigerated foods received at facility shall be received 41F or less. Hot foods shall be received 135F and above. Observed various deli meat sandwiches 58-60F, pasta salad 49F, coleslaw 51F, cooked chicken 45F and rice 129-130F. All foods are transported from Charlotte Latin school daily. Observed foods being delivered during inspection. Ensure that all cold items are transported in proper containers to facilitate temperatures. Observed milk, greens etc. being transported in crates/boxes. CDI by placing all cold items in refrigerator to chill before service. Rice was heated to over 165F before serving.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed all potentially hazardous foods without any date marking. All items are prepared at Charlotte Latin School. Dates of foods made at Charlotte Latin must be clearly indicated on all applicable foods. CDI by instruction; items date marked during inspection.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous flies present in kitchen.