|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests.
Observed multiple dead roaches throughout kitchen during inspection. More frequent or thorough pest control necessary.
Repeat. 2 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed dish machine dispensing at 0ppm chlorine during inspection. Maximum temperature observed 132F. Machine rated for both chemical and high temperature sanitizing. Facility utilizes single use service utensils for all student lunches. PIC stated machine is not used due to its inconsistent ability to properly sanitize, but will run it occasionally to prevent pest harborage. Repair or replacement necessary.
Repeat. 0.5 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked floor tiles in various areas throughout kitchen during inspection. Repair or replacement necessary.
0 pts. |