|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed to go boxes with TCS sandwiches held on time but no time marked on the board. CDI: Sandwiches added to the board. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor ice build up in back right of freezer on ceiling. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster doors shall be kept closed to prevent a possible harborage or attraction of pests. Observed dumpster door left open. CDI: Dumpster door was closed.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plug on dumpster. PIC phoned maintenance ticket coordinator during inspection and a ticket was put in to have the plug replaced. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed insulation for duct work in kitchen is not smooth and easily cleanable in several areas. Duct work was provisionally approved per permit condition : “Insulation over ductwork in kitchen will be provisionally accepted to be remain as an acceptable finish as long as it is maintained in good repair and does not provide hinderence to cleaning or potential for contamination of food. If finish cannot be maintained in an acceptable manner then it will be required to be removed or replaced”. Reseal damaged areas so that they are smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on floor around and under large equipment and shelving. |