|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Hand washing shall be carried out according to the correct hand washing procedure. Observed PIC recontmainate their hands after washing them by turning the faucet off with their bare hands. Ensure that food service employees are effectively washing their hands. CDI- REHS educated PIC on the importance of not recontminating their hands after washing. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Toilet Room Receptacle, Covered - C A toilet room for females or used by females shall be provided with a covered receptacle for proper disposal of feminine hygiene products. Observed no covered trash can inside of bathroom during the inspection. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster doors shall be kept closed to prevent a possible harborage or attraction of pests. Observed dumpster door left open upon arrival to inspection. CDI- REHS closed dumpster door. |