|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed watermelon in closed containers cooling inside reach-in. CDI: containers were removed and transferred to walk-in freezer. Temp dropped down to 31F. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one quat sanitizer bucket too strong above 400ppm. CDI: diluted and corrected to 150 - 200ppm. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Dish machine still not operable. Facility continues to use single service trays. Machine is not being used and service company is still in process of repairing booster. |