|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Dishmachine still not operable. Facility continues to use
single service trays. Machine is not being used and service company is still in process of repairing booster. |