|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed quat sanitizer at three compartment sink reading 100 ppm. CDI- Replaced to read 200ppm. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0pts - Observed milk with expiration date of 7/15. CDI - PIC discarded. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed apples with stickers remaining after being washed and bagged.
Discontinue practice as apples are not completely washed under sticker. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
NOTE:
4-501.11 Maintain equipment in good repair. Facility was permitted with a non-functioning dish machine. Facility continues to use
disposable, single use articles for customer service and utilizes three compartment sink to wash food service items. |