|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can stored amongst dry goods. Insure cans are checked for dents, and if dented, are stored away from any other food service items until disposal or return. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Facility was permitted with a non-functioning dish machine. Facility continues to use disposable, single use articles for customer service and utilizes three compartment sink to wash food service items. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection. CDI by EHS closing lid. |