|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed snacks stored underneath hand washing sink plumbing in PreK 4.
**15A NCAC 18A .2806 (f) Food and containers of food shall not be stored under exposed sewer lines. Food shall not be stored in toilet or laundry rooms, except that child care centers licensed for fewer than 13 children and located in a residence may store food in laundry rooms if the food is stored and protected as required in rule 2806 (g). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water only reach 71F.
**15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. |
|
21
|
0
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed cabinet wet underneath hand washing sink plumbing in PreK 1. Pipe was wet but did not see source of leak.
**15A NCAC 18A .2818 (a). Lavatories shall be kept clean and in good repair |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed aerosol spray cans stored on storage cabinet on breezeway near the playground. Cans were removed. CRITICAL VIOLATION
**15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key. |