|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed commercially packaged soy and almond milk supplied by parent were not labeled with the date.
**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d) |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed the hand sink fixtures with brown residue, and the push faucet sinks with short run times. Adjust fixtures so the water runs for at least 15 seconds.
**Sinks shall be cleaned and disinfected at least daily, when visibly soiled, and when the designated use of the handwashing sink has been changed. 15A NCAC 18A .2818 (c). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
(CRITICAL) Observed a container of disinfectant Clorox wipes were stored on top of a cabinet in the arts room, and a cabinet was left unlocked in the yellow room and contained aerosol shaving cream.
**All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |