Premises Information


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Name

COMPASS/ WELLS FARGO FOOD COURT

Address

1525 W W T HARRIS BV

City/State/ZIP

CHARLOTTE

28262

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

5/9/2022

Final Score @ Grade

98.50

General Comments

Observed QUAT sanitizer at 500ppm sanitizer. Sanitizer manufacturer label states Food contact surfaces can be cleaned at 500 ppm sanitizer but not to exceed 500 ppm sanitizer. Label states the recommended concentration is between 200 - 400 ppm.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed metal pans and utensils with food debris on them. CDI - Pans and utensils were relocated to dirty dish area to be cleaned.
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed milk and dairy products on TPHC at coffee bar were not marked with the time. Observed pizzas not marked with the time. CDI - Time was marked correctly for all items.