|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on metal pans stored as clean. CDI - Utensils were moved to dish washing area to be cleaned. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mozzerella in WIC at 46 F. CDI - Mozzerella was voluntarily discarded. REPEAT. Points not escalated due to improvements in cold holding from last inspection. All other foods in facility were in temperature. |