|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheeses at 45 F, lettuce at 52 F, and tomato at 46 F in reach in cooler. Cooler ambient temperature read 46. Lettuce and tomato were voluntarily discarded, cheeses were moved to a WIC to cool. VERIFICATION REQUIRED. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed sticker residue on non food contact surface of containers stored as clean. |