|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef over RTE chicken and BBQ sauce. CDI- Beef moved to the bottom shelf.
NOTE: The Moe's and Quizznos dining facilities are closed. Facility is operating on a limited food menu. Buffet line has been changed to hold grab and go salads and sandwiches. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grab and go salads on the buffet line holding above 41F. Observed yogurts, cut melon and tomatoe salad in the grab and go case holding above 41F. CDI- Salad discarded. All other items were placed in the walk in cooler to cool down. Cooling temps (yogurt- 47, tomatoes- 51, melon- 51) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed grab and go case holding above 41F. Ambient air temp was 53F. Case thermometer read 50.2F. PIC will call maintenance to get issue fixed. |