| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over RTE (ready to eat) chicken in the walk-in freezer. CDI-PIC changed storage order |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machien with black build-up on the inside. Keep equipment clean.
4-501.111 Manual Warewashing Equipment, Hot Water Sanitization Temperatures - P Observed dishmachine not reaching final santization temp, got to 158F after 6 tries. New method will be to santize in 3-comp until machine is fixed. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed large amount of chicken sitting in a hotbox with some parts reading 130F. CDI-PIC portioned to smaller quantity and put back in a steamer. h |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two bags of cheese, spinach, opened milk no datemark. Observed a few items with incorrect datemark. CDI-PIC datemarked. Repeat Violation. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads at quiznos prepped today and put in a clamshell and put in a reach in to cool, salads were at 49F. Ham wrapped in paper at 50F. Talked with PIC recommend a speed rack or other option for cooling. CDI-PIC took to cool in the walk-in. Repeat Violation. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects on premises. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several boxes of samples and single service items on floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cold holding unit at Moe's not working, PIC put on TPHC procedures last inspection. Ware-washing machine not working. Equipment needs to be fixed. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-501.110 Mechanical Warewashing Equipment, Wash Solution Temperature - PF Observed ware-washing machine only reaching 158F after 6 tries. Temperature needs to reach 160F, PIC called maintenance person and will be coming out soon. VR required 8/29/2019. Repeat Violation. |