|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed a couple employee drinks stored in small reach in at seprate coffee station. CDI- Drinks removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed portioned TCS tomatillo salsa house made at
MOEs on in-effective ice bath at 63 degrees made 1 hr earlier. CDI- Salsa chilled to 39 in walk in freezer, Ice added to ice bath. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods
with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed caeser salad at Sbarros being
held with TPHC acc. to PIC at 65 degrees. Facility not marking times on TPHC time chart and had no written procedure to include
caeser salad other than a shelf life chart. CDI- Time written on TPHC time chart for caeser salad. Emailed PIC TPHC form to
complete, will follow up within 10 days that TPHC procedure is completed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must
flow around product to remove the heat. -Pf Observed foods actively cooling that were stored with tight lids and/ or in deep
amounts that were cooling at a very slow rate to make proper cooling window including: tubs of diced tomatoes at 56 degrees for 2 hrs, and packaged salads at quiznos fridge at 52 made over an hour earlier. CDI- Items moved to shallow pans and/ or proper
ventilated. Observed foods cooling at proper rate by end of inspection. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-204.118 Warewashing Machines, Flow Pressure Device - Observed dish machine PSI meter not registering. (repeat) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed a couple baseboard tiles missing near walk in freezer in hallway, need replacing. |