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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chopped chicken and chopped pork in Moe's hot box at 122-130 degrees. Appears foods lost temp during prep, then was placed in hot box under 135 degrees. CDI- Items reheated on flat grill above 165 for proper hot holding. Be sure foods that are prepped are 135 or above before attempting to hot hold. Observed some chicken nuggets under heat lamp at Chick-fil-a at 123 degrees. CDI- Nuggets had been cooked less than 30 minutes ago were re-fried, observed approx 180 degrees.
Observed baked ziti and spaghetti noodles at Sbarro's steam table at 119 degrees. Foods were being held using TPHC procedure with time marks, however; these items were not listed on the written TPHC procedure. Additional TPHC form to be completed including the additional steam table items. Will follow up within 10 days to check TPHC form. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a tub of fried chicken breast from Chick-fil-a in walk in cooler #2 with no date marking, PIC said it was likely from yesterday. CDI- PIC voluntarily disposed of chicken.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of roast beef for Quiznos in walk in cooler #2 with a prep date label of 10 days ago. CDI- PIC voluntarily disposed of roast beef. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed heated corn actively cooling in a deep and tighly covered container in Moe's prep cooler at 88 degrees for approx. 1.5 hrs. CDI- Corn un-covered and placed on flat pan to rapidly chill in walk in. Observed at 70 by 2 hr cooling requirement. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed presence of a few fruit flies around Moe's cook line, around floor drains near hallway ice machine, and in dish area. Have areas treated. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one sanitizer bucket reading 0 ppm. CDI- Bucket re-made to proper strength quat 200 ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Walk in cooler #2 has a broken panel on side of fan that is leaking, creating condensation build up. Needs repair. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.118 Warewashing Machines, Flow Pressure Device - C 4-204.113 Warewashing Machine, Data Plate Operation Specifications - C Observed dish machine PSI meter not registering and has a bad leak in the pipe to the meter. Needs service. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some mold build up on the racks in walk in cooler #3 needing cleaning.
GENERAL COMMENT: Investiaged SR# 85568 during inspection |
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