|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several pans or dishes stored as clean with food particles and residue stuck to them. CDI- Dishes rewashed, recommended to PIC to have better pre-washing before washing dishes. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed potatoes from Sbarro's hot holding in hot box at 128. CDI- Potatoes reheated to 165 in oven. Observed scrambled eggs in hot holding at 126 in chick fil a. CDI- Observed sausages at quiznos at 100 degrees over stacked in steam well at quiznos. Observed pizza at 113 degrees at Sbarro's, pizza supposed to be on TPHC but was not being time marked. CDI- Pizza disposed of. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizzas at Sbarro's being held with TPHC but pizzas not being time marked per TPHC procedure. CDI- Pizza disposed of. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Green cutting block at quiznos in poor condition, pitted, not easily cleanable.
4-501.11 Maintain equipment in good repair. Observed split gasket on walk in produce cooler needing replacing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of mold on food storage rack and some of the wall in walk in cooler next to dish area. Gaskets need better cleaning on prep walk in next to produce cooler. General comment |