|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed no papertowels at hand sink in Moe's Southwest Grill area. Paper towels placed by employee. Also Maintain hand sinks accessible at all times and only used for hand washing. Observed towel in hand sink at Sabarro, tongs in hand sink at Moe's Southwest Grill, food debris and towels in hand sink at dish area and food debris and utensils in hand sink in back of kitchen. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed cooked chicken and cooked hot dogs/ sausages in walk in cooler under 45F degrees wihout date marking. Date marks placed by PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
/|3-501.15 Cooling Methods - PF Ensure foods are rapidly cooled using proper methods. Observed cooked mushrooms covered cooling in preparation cooler at 70F degrees. PIC removed, uncovered and placed into walk in cooler for quick cool, mushrooms had been cooked 1hr earlier. Also observed cut tomatoes in walk in cooler and at Quizno's at 48-51F degrees, cut two hours prior. Tomatoes removed, uncovered, and placed into walk in freezer to properly cool quickly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment-
4-901.11 Equipment and Utensils, Air-Drying Required - C Maintain all clean dishes and utensils air dried prior to tight stacking. Observed several stacks of wet, clean food pans in clean dish area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-201.11 Equipment and Utensils-Durability and Strength - C Observed utensil and cutting block at Quizno's in poor repair and no longer easily cleanable. Replace these.
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed substantial leak under 3-compartment sink resulting in much standing water on the floor in the dish washing area. PIC contacted to have repaired immediately. |