|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P. Observed no hand wash after handling raw burger. Glove changes are not sufficient, hands must be washed before donning new gloves after handling raw meat.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed no handwash/glove changes after touching garbage cans & before refilling customer drinks.
CDI-discussion with PIC. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed staff handling food with watch. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Repeat- Observed front of WIC with loose panel. Needs repair. No escalation of points due to 1 item. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at hand sink plumbing, next to 3-comp sink. |