|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety No written procedures, CDI- Attached with inspection |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed paper towel dispenser not in working order upon arrival. CDI- Batteries were replaced during the inspection allowing paper towels to dispense. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use. Mop not stored for air drying. Mops shall be stored with strings downward to prevent possibility of contamination of the handle.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up left attached to vent returns in the back room. Walls had dust build up above prep sink . Floors need cleaning around equipment. Recommend higher cleaning frequency. |