|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee leave prep station and then return to prep station prior to inserting gloves without any hand washing occurring. Also observed another food employee place raw patties on the grill and then switch gloves without hand washing,. CDI- education, hands were washed after proper education on when to wash hands was given. 0 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed lettuce and tomatoes located in flip top and cold hold unit cold holding >41F. PIC stated that unit was serviced just before the inspection conducted. Also observed vanilla mix cold holding at >41F inside of ice cream machine. CDI/VR- PIC placed lettuce in walk in cooler to cool. Ice cream machine was said to not go through use until servicing is done. -1.5 points.
*General Comment: Inspection was performed with Alisha. |