|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed an unwashed box of lemons being stored above ready to eat foods in the walk in cooler. CDI- PIC rearranged unwashed produce storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed potatoes cutter stored as cleaned with food debris located inside the interior grates. CDI- PIC installed potatoes cutter in sink for washing.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P PIC stated that they clean spatulas and other food contact surfaces once a day. CBI- Informed the PIC that food contact surfaces shall be cleaned as frequent as every 4 hours. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility was holding blanched fries at room temperature under tphc. The PIC was using personal phone as a timer instead of store timer due to store timer being damaged and unusable. This caused for inconsistent time holding to occur during the inspection. CID - PIC added time stickers to fry baskets that have been blanched. VR- Will return to ensure that the timer is fixed so that the facility can be compliant with their store SOP's and procedures. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed cooked onions and mushrooms being stored uncovered inside of hot hold unit. Also observed employee bin with food/drinks being stored over service foods in the walk in cooler. Unless going through heavy prep, all ready to eat foods shall be covered while stored.
3-307.11 Miscellaneous Sources of Contamination - C Observed an IPad being stored over the prep surface of a cold hold unit. Ensure that all areas that contains food and food prep are free of all miscellaneous sources of contamination. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single service cups near customer order area were exposed by being stored above the protective barrier. All single service items shall be stored in ways that can prevent possible (customer) contamination.
General Comment: Will return in 10 days to check compliance of timer used for the time hold of blanched fries. |