|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed 2 employees put on gloves without first washing hands. I educated PIC who advised staff to wash hands immediately. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 1 sanitizer bucket for shake machine just under 50ppm Chlorine. Refilled with 100ppm Chlorine sanitizer. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF Provide test kit for K-5 chlorine sanitizer for shake machine. Return visit required. |