|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw brown, shell eggs stored above butter, and milk in walk-in cooler. CDI- Brown eggs were wrapped and moved to a different shelf above raw turkey products. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pork chops, shredded beef taco mix, and chicken taco mix that were stored above 41 F. PIC stated that items were cooked yesterday at 4pm. CDI- Items were denatured and discarded into trash |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items in walk-in cooler that were made yesterday. Items were at 45F, 43F, and 49 F twelve hours later. Items were found to be covered and in deep, plastic containers. CDI- Instructions were given to allowed product to cool in shallow pans that are uncovered or partially covered to prevent contamination. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers is dish room that were stacked wet. CDI- Stacks of containers were unstacked and allowed to air-dry. Item was marked as a repeat on the two inspections before the last inspection in June. No violation at last inspection. |