|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed a food scoop and 2 measuring cup soiled with food debris wile being stored as clean. -CDI- The necessary items were placed in the 3 compartment sink to be washed and sanitized. (0 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed a cutting board with multiple deep gouges/cuts making it no longer smooth and easily cleanable. -CDI- Food employee voluntarily discarded the cutting board. (0.5 pts)
4-501.11 Maintain equipment in good repair.
Observed slightly torn gaskets on the WIC and WIF doors. PIC stated that they have already put in a request to get them repaired. |