|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E ) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on white ice shield inside ice machine. Recommended higher frequency in cleaning. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed 2x containers of sliced ham from previous day at 46-47 F inside lowboy reach-in cooler. CDI - PIC voluntarily discarded product. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed 2x containers of sliced ham cooling since 11/11/21 inside lowboy reach-in cooler. CDI - PIC voluntarily discarded items. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information on date marking please visit: http://meck.co/FoodSafety. Observed cheddar cheese without date marking. PIC confirmed it was from day prior. CDI - PIC date marked product. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket at front end lowboy reach-in unit. Observed leak at hand wash sink faucet across from 3-compartment sink. Repairs needed. |