|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employ beverage not covered and stored on food preparation counter. CDI Drink discarded. Make sure to store drinks in a manner to avoid contamination. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer bottle reading great than 200 ppm chlorine. CDI Bottle dumped. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes and lettuce tightly covered in walk in cooler cooling still greater than 45 degrees. CDI Pans were unwrapped. Directed PIC to not overpack containers and tightly cover so heat can be properly vented. REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing watches and bracelets that are involved in food preparation. Make sure food employees only wear a plain wedding band to faciliate hand washing. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed doors open to waste receptacles. Observed missing drain plug on waste receptacle. Make sure to replace drain plug and keep doors closed.
**Shared facillity, will follow up with other establishments within next visit to ensure doors are closed.** |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee pants being stored on bottom shelve next to food single service and wrapping equipment. CDI Pants moved. |