|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Wash hands after activities that contaminate them. Observed food employee walk from outside of building to kitchen without washing their hands. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Clean equipment shall be clean to site and touch. Observed 2 containers stored as clean but soiled with dried residues encrusted on equipment. CDI, equipment relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed cut lettuce overstacked in prep unit and at 50 degrees F. CDI, operator stated lettuce was recently prepared and relocated lettuce to rapidly cool. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Use proper methods to cool foods. Observed cut tomatoe cooling in covered container in walk in cooler. CDI, cover removed from 1 end of container to facilitate heat transfer. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - dry ingredients that are not easily recognizable shall be labeled by common name of food. Observed 2 containers of dry food ingredients in containers that were not labeled under hood ventilation system. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed 2 wet wiping cloths stored on counter surfaces in kitchen. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store single-service articles 6 inches from the ground. Observed gallon jugs stored on ground in walk in freezer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facility shall be cleaned as often as necessary to keep them clean. Observed soil and debris accumulating in floors of walk in cooler 2. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C - Provide a designated area for employee belongings. Observed employee cell phone stored on table in kitchen. |